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ISO 9233-1:2018

Current
Current

The latest, up-to-date edition.

Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English

Published date

03-06-2018

ISO 9233-1 | IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.

NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.

Committee
ISO/TC 34/SC 5
DevelopmentNote
Together with ISO 9233-2, supersedes ISO 9233. Also numbered as IDF 140-1. (01/2008) Supersedes ISO/DIS 9233-1. (03/2018)
DocumentType
Standard
Pages
14
PublisherName
International Organization for Standardization
Status
Current
Supersedes

ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests

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