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ISO 9841:2013

Current
Current

The latest, up-to-date edition.

Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis)
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

10-10-2013

ISO 9841:2013 specifies certain characteristics of essential oil of hyssop (Hyssopus officinalis L. ssp officinalis), with a view to facilitating the assessment of its quality.

Committee
ISO/TC 54
DevelopmentNote
Supersedes ISO/DIS 9841. (10/2013)
DocumentType
Standard
Pages
8
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
BS ISO 9841:2013 Identical
NEN ISO 9841 : 2013 Identical
NF ISO 9841 : 2014 Identical

ISO 4720:2009 Essential oils Nomenclature
17/30330377 DC : 0 BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE
BS ISO 4720:2009 Essential oils. Nomenclature

ISO/TR 11018:1997 Essential oils General guidance on the determination of flashpoint
ISO/TR 210:1999 Essential oils General rules for packaging, conditioning and storage
ISO 212:2007 Essential oils Sampling
ISO/TR 21092:2004 Essential oils Characterization
ISO 592:1998 Essential oils Determination of optical rotation
ISO 280:1998 Essential oils Determination of refractive index
ISO/TR 211:1999 Essential oils General rules for labelling and marking of containers
ISO 279:1998 Essential oils Determination of relative density at 20 C Reference method
ISO 1242:1999 Essential oils — Determination of acid value

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