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ISO/TS 11133-1:2009

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

View Superseded by
withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

11-28-2018

Language(s)

English, French

Published date

01-13-2009

ISO/TS 11133-1:2009 provides the general terminology related to quality assurance and specifies the minimum requirements for the preparation of culture media to be used for the microbiological analysis of products intended for human consumption or animal feeding.

It is also applicable to culture media to be used for the microbiological analysis of all kinds of water.

These requirements are applicable to four categories of culture media used in laboratories that prepare and/or use culture media for performing microbiological analyses: commercially manufactured ready-to-use media; media to be remelted, supplemented and distributed; media prepared from commercially available dehydrated formulations; and media prepared from their individual components.

DocumentType
Technical Specification
Pages
18
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy
Supersedes

DIN EN ISO 16187:2013-12 FOOTWEAR AND FOOTWEAR COMPONENTS - TEST METHOD TO ASSESS ANTIBACTERIAL ACTIVITY (ISO 16187:2013)
BS ISO 8553:2004 Milk. Enumeration of microorganisms. Plate-loop technique at 30°C
BS EN ISO 16187:2013 Footwear and footwear components. Test method to assess antibacterial activity
I.S. EN ISO 4833:2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREE C
09/30174004 DC : 0
UNE-EN ISO 16187:2014 Footwear and footwear components - Test method to assess antibacterial activity (ISO 16187:2013)
UNI CEN ISO/TS 6579-2 : 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 2: ENUMERATION BY A MINIATURIZED MOST PROBABLE NUMBER TECHNIQUE
BS ISO 15213:2003 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
BS ISO 8199 : 2005 WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE
11/30215667 DC : 0 BS ISO 14189 - WATER QUALITY - DETECTION AND ENUMERATION OF CLOSTRIDIUM PERFRINGENS - METHOD USING MEMBRANE FILTRATION
BS EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of milk and milk products
08/30180423 DC : DRAFT MAR 2008 BS ISO 26323 - MILK PRODUCTS - DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH)
BIS IS 5401-1 : 2012 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS - PART 1: COLONY-COUNT TECHNIQUE
BS ISO 8552:2004 Milk. Estimation of psychrotrophic microorganisms. Colony-count technique at 21°C (rapid method)
DD ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of Vibrio parahaemolyticus and Vibrio cholerae
02/710050 DC : DRAFT OCT 2002 PREN 14569 - FOODSTUFFS - MICROBIOLOGICAL SCREENING FOR IRRADIATED FOOD USING LAL/GNB PROCEDURES
BS ISO 21528-1:2004 Microbiology of food and animal feeding stuffs. Horizontal methods for the detection and enumeration of Enterobacteriaceae Detection and enumeration by MPN technique with pre-enrichment
NF ISO 21527-2 : 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS - PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
ISO/TS 11059:2009 Milk and milk products — Method for the enumeration of Pseudomonas spp.
UNE-EN ISO 6887-5:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique
ISO 15213:2003 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
DIN EN ISO 8199:2008-01 Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005)
UNI EN ISO 16187 : 2013 FOOTWEAR AND FOOTWEAR COMPONENTS - TEST METHOD TO ASSESS ANTIBACTERIAL ACTIVITY
BS EN ISO 21871:2006 Microbiology of food and animal feeding stuffs. Horizontal method for the determination of low numbers of presumptive Bacillus cereus. Most probable number technique and detection method
ISO 13720:2010 Meat and meat products — Enumeration of presumptive Pseudomonas spp.
CEN ISO/TS 11133-2 : 2003 AMD 1 2011 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA
CEN ISO/TS 10272-3:2010/AC:2011 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 3: SEMI-QUANTITATIVE METHOD (ISO/TS 10272-3:2010/COR 1: 2011)
DIN EN ISO 19250 E : 2013 WATER QUALITY - DETECTION OF SALMONELLA SPP. (ISO 19250:2010)
BS ISO 18593:2004 Microbiology of food and animal feeding stuffs. Horizontal methods for sampling techniques from surfaces using contact plates and swabs
I.S. EN ISO 6579:2002 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP
BS ISO 7251:2005 Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
DD ISO/TS 21872-2 : DRAFT DEC 2007 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 2: DETECTION OF SPECIES OTHER THAN VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE
DIN EN ISO 16187 E : 2013 FOOTWEAR AND FOOTWEAR COMPONENTS - TEST METHOD TO ASSESS ANTIBACTERIAL ACTIVITY (ISO 16187:2013)
DIN EN ISO 6579:2007-10 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP.
UNI EN ISO 19250 : 2013 WATER QUALITY - DETECTION OF SALMONELLA SPP.
DD CEN ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison
BS ISO 20128:2006 Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
12/30237225 DC : 0 BS EN ISO 16187 - FOOTWEAR - TEST METHODS FOR UPPERS, LINING AND INSOCKS - ANTIBACTERIAL ACTIVITY
11/30218551 DC : 0 BS ISO 8784-1 - PULP, PAPER AND BOARD - MICROBIOLOGICAL EXAMINATION - PART 1: ENUMERATION OF BACTERIA AND BACTERIAL SPORES BASED ON DISINTEGRATION
S.R. CEN ISO TS 22117:2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - SPECIFIC REQUIREMENTS AND GUIDANCE FOR PROFICIENCY TESTING BY INTERLABORATORY COMPARISON
DIN ISO 21528-1:2009-12 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT
NF ISO 4831 : 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS - MOST PROBABLE NUMBER TECHNIQUE
ISO 10932:2010 Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
UNE-ISO 18593:2013 Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs
ISO 8199:2005 Water quality General guidance on the enumeration of micro-organisms by culture
I.S. EN ISO 8199:2007 WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE
I.S. EN ISO 19250:2013 WATER QUALITY - DETECTION OF SALMONELLA SPP. (ISO 19250:2010)
UNI CEN ISO/TS 22117 : 2011 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - SPECIFIC REQUIREMENTS AND GUIDANCE FOR PROFICIENCY TESTING BY INTERLABORATORY COMPARISON
ISO 20128:2006 Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C
UNI ISO 21528-2 : 2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY- COUNT METHOD
ISO 7251:2005 Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of presumptive Escherichia coli Most probable number technique
DIN EN ISO 21871:2006-04 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)
DIN EN ISO 7937:2004-11 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
ISO 9232:2003 Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
BS ISO 26323:2009 Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
DD ISO/TS 27265:2009 Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria
BS ISO 21528-2:2004 Microbiology of food and animal feeding stuffs. Horizontal methods for the detection and enumeration of Enterobacteriaceae Colony-count method
NF ISO 21528-1 : 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT
08/30169888 DC : DRAFT OCT 2008 BS EN ISO 6887-5 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
I.S. EN ISO 7937:2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF CLOSTRIDIUM PERFRINGENS - COLONYCOUNT TECHNIQUE
BS ISO 10932:2010 Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
BS ISO 7889:2003 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C
NF ISO 21528-2 : 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD
DIN EN ISO 19250:2013-06 WATER QUALITY - DETECTION OF SALMONELLA SPP. (ISO 19250:2010)
XP CEN ISO/TS 10272-3 : 2010 XP MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 3: SEMI-QUANTITATIVE METHOD
BS ISO 9232:2003 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
BS ISO 19250 : 2010
ISO/TS 22964:2006 Milk and milk products Detection of Enterobacter sakazakii
DD ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique
S.R. CEN ISO/TS 6579-2:2012 MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 2: ENUMERATION BY A MINIATURIZED MOST PROBABLE NUMBER TECHNIQUE (ISO/TS 6579-2:2012)
BS ISO 4832:2006 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique
DD ISO/TS 16649-3:2005 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase positive Escherichia coli Most probable number technique using 5-bromo-4-chloro-3-indoyl-β-D-glucuronide
DIN EN ISO 13720:2010-12 Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
ISO 4832:2006 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coliforms Colony-count technique
S.R. CEN ISO TS 10272-3:2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 3: SEMI-QUANTITATIVE METHOD (ISO/TS 10272-3:2010)
NF ISO 7251 : 2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - MOST PROBABLE NUMBER TECHNIQUE
UNI EN ISO 8199 : 2008 WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE
ISO 4831:2006 Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of coliforms Most probable number technique
ISO 8553:2004 Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C
DIN EN ISO 21567 E : 2005
EN ISO 13720:2010 Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
UNI EN ISO 6579 : 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP.
EN ISO 16187:2013 Footwear and footwear components - Test method to assess antibacterial activity (ISO 16187:2013)
UNI CEN ISO/TS 11133-2 : 2011 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA
I.S. EN ISO 6888-3:2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS
PD CEN ISO/TS 6579-2:2012 Microbiology of food and animal feed. Horizontal method for the detection, enumeration and serotyping of Salmonella Enumeration by a miniaturized most probable number technique
UNE-EN ISO 14189:2017 Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013)
DD ISO/TS 11059:2009 Milk and milk products. Method for the enumeration of Pseudomonas spp.
17/30351682 DC : 0 BS EN ISO 20150 - FOOTWEAR AND FOOTWEAR COMPONENTS - QUANTITATIVE CHALLENGE TEST METHOD TO ASSESS ANTIFUNGAL ACTIVITY
DIN ISO 21528-2:2009-12 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD
DIN EN ISO 6887-5:2011-01 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
DD CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Semi-quantitative method
05/30134004 DC : DRAFT MAY 2005 EN ISO 7218 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
UNI EN ISO 13720 : 2010 MEAT AND MEAT PRODUCTS - ENUMERATION OF PRESUMPTIVE PSEUDOMONAS SPP.
UNE-EN ISO 19250:2013 Water quality - Detection of Salmonella spp. (ISO 19250:2010)
BS ISO 4831:2006 Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of coliforms. Most probable number technique
NF ISO 16649-3 : 2005 XP MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE
XP ISO/TS 11059 : 2009 XP MILK AND MILK PRODUCTS - METHOD FOR THE ENUMERATION OF PSEUDOMONAS SPP.
DIN ISO 18593:2009-12 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
UNI ISO/TS 16649-3 : 2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE
ISO 13559:2002 Butter, fermented milks and fresh cheese Enumeration of contaminating microorganisms Colony-count technique at 30 degrees C
UNI EN ISO 6887-5 : 2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
I.S. EN ISO 6887-5:2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
NF EN ISO 13720 : 2010
EN ISO 8199:2007 Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005)
ISO 8552:2004 Milk Estimation of psychrotrophic microorganisms Colony-count technique at 21 degrees C (Rapid method)
ISO 29981:2010 Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C
ISO 5944:2001 Milk and milk-based products Detection of coagulase-positive staphylococci Most probable number technique
I.S. EN ISO 13720:2010
DIN EN 14569 E : 2005 FOODSTUFFS - MICROBIOLOGICAL SCREENING FOR IRRADIATED FOOD USING LAL/GNB PROCEDURES
DIN EN ISO 6888-3:2005-07 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS
BS EN ISO 6579 : 2002 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP
BS EN ISO 21567:2004 Microbiology of foods and animal feeding stuffs. Horizontal method for the detection of Shigella spp.
ISO 21567:2004 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Shigella spp.
ISO 7937:2004 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique
ISO 4833:2003 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C
ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
ISO 16187:2013 Footwear and footwear components Test method to assess antibacterial activity
ISO 21871:2006 Microbiology of food and animal feeding stuffs Horizontal method for the determination of low numbers of presumptive Bacillus cereus Most probable number technique and detection method
ISO 19250:2010 Water quality Detection of Salmonella spp.
ISO 6888-3:2003 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3: Detection and MPN technique for low numbers
EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
ISO 14189:2013 Water quality — Enumeration of Clostridium perfringens — Method using membrane filtration
ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
BS EN 14569:2004 Foodstuffs. Microbiological screening for irradiated food using LAL/GNB procedures
ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 3: Semi-quantitative method
ISO/TS 6579-2:2012 Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2: Enumeration by a miniaturized most probable number technique
ISO 6887-5:2010 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
EN ISO 19250:2013 Water quality - Detection of Salmonella spp. (ISO 19250:2010)
EN ISO 6579:2002/A1:2007 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP
EN 14569 : 2004 FOODSTUFFS - MICROBIOLOGICAL SCREENING FOR IRRADIATED FOOD USING LAL/GNB PROCEDURES
EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)
EN ISO 6888-3:2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS
EN ISO 4833 : 2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREE C
EN ISO 21567 : 2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
EN ISO 14189:2016 Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013)
BS ISO 29981:2010 Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C
NF ISO 21527-1 : 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS - PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN 0,95
ISO/TS 21872-2:2007 Microbiology of food and animal feeding stuffs Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
13/30283641 DC : 0 BS EN ISO 16649-3 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE
BS EN ISO 13720:2010 Meat and meat products. Enumeration of presumptive Pseudomonas spp.
ISO 18593:2004 Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs
BS EN ISO 8199:2007 Water quality. General guidance on the enumeration of micro-organisms by culture
BS EN ISO 19250:2013 Water quality. Detection of Salmonella spp.
BS ISO 14189 : 2013 WATER QUALITY - ENUMERATION OF CLOSTRIDIUM PERFRINGENS - METHOD USING MEMBRANE FILTRATION
ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
ISO 7889:2003 Yogurt Enumeration of characteristic microorganisms Colony-count technique at 37 degrees C
08/30177160 DC : DRAFT JAN 2008 BS ISO 29981 - MILK PRODUCTS - ENUMERATION OF PRESUMPTIVE BIFIDOBACTERIA - COLONY COUNT TECHNIQUE AT 37 DEGREES C
NF ISO 4832 : 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COLIFORMS - COLONY COUNT TECHNIQUE
DD CEN ISO/TS 11133-2 : 2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA
UNE-EN ISO 13720:2011 Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
I.S. EN ISO 16187:2013 FOOTWEAR AND FOOTWEAR COMPONENTS - TEST METHOD TO ASSESS ANTIBACTERIAL ACTIVITY (ISO 16187:2013)
ISO/TS 16649-3:2005 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide
UNI ISO 21528-1 : 2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT
ISO/TS 27265:2009 Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria
ISO 26323:2009 Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
BS EN ISO 4833:2003 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of microorganisms. Colony-count technique at 30°C
BS EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Detections and MPN technique for low numbers
BS EN ISO 7937:2004 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Clostridium perfringens. Colony-count technique
ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs Specific requirements and guidance for proficiency testing by interlaboratory comparison
DIN EN ISO 4833:2003-06 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREE C
EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
CEN ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)
DIN EN ISO 21567:2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
CEN ISO/TS 6579-2:2012 Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)
DIN EN 14569:2005-01 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures

EN 12322:1999/A1:2001 IN VITRO DIAGNOSTIC MEDICAL DEVICES - CULTURE MEDIA FOR MICROBIOLOGY - PERFORMANCE CRITERIA FOR CULTURE MEDIA
ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
ISO 8199:2005 Water quality General guidance on the enumeration of micro-organisms by culture
EN 1659:1996 In vitro diagnostic systems - Culture media for microbiology - Terms and definitions
ISO 6222:1999 Water quality Enumeration of culturable micro-organisms Colony count by inoculation in a nutrient agar culture medium
ISO 9000:2015 Quality management systems — Fundamentals and vocabulary

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