Instant dried milk Determination of the dispersibility and wettability

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French, Russian

Published date

06-16-2014

Publisher

International Organization for Standardization

ISO/TS 17758|IDF/RM 87:2014 specifies a method for the determination of the dispersibility in water of instant dried milk. The method is applicable to instant dried skimmed milk manufactured by either the "straight-through" or the "re-wet" process and also to instant dried whole milk.

DevelopmentNote	Supersedes ISO/DIS 17758. Also numbered as IDF 87. (06/2014)
DocumentType	Technical Specification
Pages	10
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
PKN ISO/TS 17758 : 2017	Identical
NEN NPR ISO/TS 17758 : 2014	Identical
XP ISO/TS 17758 : 2014 XP	Identical
PD ISO/TS 17758:2014	Identical

ISO 6731:2010	Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 565:1990	Test sieves — Metal wire cloth, perforated metal plate and electroformed sheet — Nominal sizes of openings
ISO 5537:2004	Dried milk — Determination of moisture content (Reference method)