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ISO/TS 211:2014

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Essential oils — General rules for labelling and marking of containers
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

05-02-2023

Language(s)

English

Published date

05-21-2014

Publisher

International Organization for Standardization

ISO/TS 211:2014 specifies the general rules for labelling and marking of containers for essential oils to enable the identification of the contents.

Committee
ISO/TC 54
DevelopmentNote
Supersedes ISO TR 211. (05/2014)
DocumentType
Technical Specification
Pages
3
PublisherName
International Organization for Standardization
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
PD ISO/TS 211:2014 Identical
NEN NPR ISO/TS 211 : 2014 Identical

15/30302552 DC : 0 BS ISO 13171 - ESSENTIAL OIL OF OREGANO [ORIGANUM VULGARE L. SSP. HIRTUM (LINK) IETSW]
BS ISO 3848:2016 Essential oil of citronella, Java type
ISO 3054:2017 Essential oil of lavandin Abrial (Lavandula angustifolia Mill. × Lavandula latifolia Medik.), French type
ISO 20809:2017 Essential oil of cypress (Cupressus sempervirens L.)
BS ISO 3064:2015 Essential oil of petitgrain, Paraguayan type (<i>Citrus</i> <i>aurantium</i> L. var. Paraguay (syn. <i>Citrus</i> <i>aurantium</i> var. bigaradia Hook f.))
BS ISO 3527:2016 Essential oil of parsley fruits (<i>Petroselinum</i> <i>sativum</i> Hoffm.)
BS ISO 13171:2016 Essential oil of oregano [<i>Origanum</i> <i>vulgare</i> L. subsp. <i>hirtum</i> (Link) letsw]
16/30331283 DC : 0 BS ISO 20809 - ESSENTIAL OIL OF CYPRESS (CUPRESSUS SEMPERVIRENS L.)
ISO 3064:2015 Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.))
BS ISO 20809:2017 Essential oil of cypress (Cupressus sempervirens L.)
BS ISO 8896:2016 Essential oil of caraway (<i>Carum</i> <i>carvi</i> L.)
ISO 3527:2016 Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
ISO 3848:2016 Essential oil of citronella, Java type
ISO 19817:2017 Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type
ISO 4730:2017 Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)
ISO 13171:2016 Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw]
16/30319132 DC : 0 BS ISO 3054 - ESSENTIAL OIL OF LAVANDIN ABRIAL (LAVANDULA ANGUSTIFOLIA MILLER X LAVANDULA LATIFOLIA MEDIKUS), FRENCH TYPE
ISO 8896:2016 Essential oil of caraway (Carum carvi L.)
17/30367069 DC : 0 BS ISO 3140 - ESSENTIAL OIL OF SWEET ORANGE [CITRUS SINENSIS (L.) OSBECK], OBTAINED BY PHYSICAL EXTRACTION OF THE PEEL
BS ISO 3054:2017 Essential oil of lavandin Abrial (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type
BS ISO 19817:2017 Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type
16/30331880 DC : DRAFT APR 2016 BS ISO 4730 - ESSENTIAL OIL OF MELALEUCA, TERPINEN-4-OL TYPE (TEA TREE OIL)
BS ISO 4730 : 2017 ESSENTIAL OIL OF MELALEUCA, TERPINEN-4-OL TYPE (TEA TREE OIL)

ISO 4720:2009 Essential oils Nomenclature

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Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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