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ISO/TS 27106:2009

Current
Current

The latest, up-to-date edition.

Cheese Determination of nisin A content by LC-MS and LC-MS-MS
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, Russian

Published date

11-20-2009

ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.

The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.

DevelopmentNote
Also numbered as IDF/RM 217. (12/2009)
DocumentType
Technical Specification
Pages
9
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
NEN NPR ISO/TS 27106 : 2009 Identical
DD ISO/TS 27106:2009 Identical
PKN-ISO/TS 27106:2021-06 Identical

ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks

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