Foreword
0 Introduction
1 Scope
2 Normative references
3 Definitions
4 List of hazards
5 Hygiene requirements and/or measures
6 Verification of hygiene requirements and/or measures
7 Information for use
Annexes
A (normative) List of food processing machines to which
    this standard applies
B (informative) Figures
C (informative) Examples of machinery which may be
    covered by this standard
D (informative) Guidance for the reduction or
    elimination of hazards
E (informative) Bibliography
ZA (informative) Clauses of this European Standard
    addressing essential requirements or other provisions of
    EU directives