NBN ISO/TS 22003 : 2014
Current
Current
The latest, up-to-date edition.
FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF FOOD SAFETY MANAGEMENT SYSTEMS (ISO/TS 22003:2013)
Published date
01-19-2015
Publisher
Specifies the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements) and gives necessary information and confidence to customers about the way certification of their suppliers has been granted.
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