NEN EN IEC 60335-2-37 : 2004 AMD 12 2016
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HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-37: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC DEEP FAT FRYERS
Published date
01-12-2013
Publisher
Specifies the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc.
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