Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General require
  4.1 General
  4.2 Quality system elements
  4.3 Procedures
  4.4 Personnel
  4.5 Current regulatory requirements and guidance
5 Sourcing
  5.1 General
  5.2 Species and strain
  5.3 Geography
  5.4 Inspection
  5.5 Certification
  5.6 Traceability
6 Collection
7 Handling
8 Storage and transport
Annex A (normative) - Additional requirements relating
                      to the application of this part of
                      ISO 22442 to bovine-sourced materials
Annex B (informative) - Certification and attestation
Annex C (informative) - Veterinary services
Annex ZA (informative) - Relationship between this European
                         Standard and the Essential Requirements
                         of EU Directive 93/42/EEC as amended by
                         Commission Directive 2003/32/EC
Bibliography