NEN ISO 5765-2 : 2002
Current
Current
The latest, up-to-date edition.
DRIED MILK, DRIED ICE-MIXES AND PROCESSED CHEESE - DETERMINATION OF LACTOSE CONTENT - PART 2: ENZYMATIC METHOD UTILIZING THE GALACTOSE MOIETY OF THE LACTOSE
Published date
01-12-2013
Publisher
Describes an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.
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