NEN NPR CEN/TS 13130-10 : 2005
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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 10: DETERMINATION OF ACRYLAMIDE IN FOOD SIMULANTS
Published date
01-12-2013
Publisher
Defines an analytical procedure for the determination of acrylamide in the food simulants water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and fat simulant.
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