• NF EN 15634-2 : 2019

    Current The latest, up-to-date edition.

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR - Produits alimentaires

    Publisher:  Association Francaise de Normalisation


    Available Formats:  Hardcopy - English - French
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