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NF EN ISO 16140-1 : 2016

Current

Current

The latest, up-to-date edition.

MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 1: VOCABULARY

Published date

06-08-2013

Describes the general terms and definitions relating to method validation of microbiology in the food chain.

DevelopmentNote
Indice de classement: V08-103-1. PR NF EN ISO 16140-1 May 2013. (05/2013) Supersedes NF EN ISO 16140. (09/2016)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

Standards Relationship
ISO 16140-1:2016 Identical
EN ISO 16140-1:2016 Identical

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