NF EN ISO 6579-1 : 2017
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP.
Amended by
Published date
09-30-2014
Publisher
| DevelopmentNote |
Indice de classement: V08-013-1. PR NF EN ISO 6579-1 September 2014. (09/2014) Supersedes NF EN ISO 6579 & NF EN ISO 6785. (05/2017)
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| DocumentType |
Standard
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| ProductNote |
NEW CHILD AMD 1 2020 IS NOW ADDED.
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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