NF EN ISO 8261 : 2001

Superseded

MILK AND MILK PRODUCTS - GENERAL GUIDANCE FOR THE PREPARATION OF TEST SAMPLES, INITIAL SUSPENSIONS AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION

Superseded date

10-01-2010

Published date

01-12-2013

Publisher

Association Francaise de Normalisation

Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Principe
5 Diluants
  5.1 Composants de base
  5.2 Diluants d'emploi général
  5.3 Diluants pour des besoins particuliers
  5.4 Répartition, stérilisation et conservation du diluant
6 Appareillage
7 Échantillonnage
8 Mode opératoire
  8.1 Généralités
  8.2 Préparation de l'échantillon pour essai et de la
      dilution primaire
  8.3 Dilutions décimales suivantes
  8.4 Durée des opérations
Bibliographie

Describes general guidelines for the preparation of test samples, initial suspensions and decimal dilutions for the microbiological examination of milk and milk products, including milk-based infant foods.

DevelopmentNote	Indice de classement: V04-018. Supersedes NFV 04 018 (02/2004)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Superseded
Supersedes	NFV 04 018 : 99 PR

Standards	Relationship
ISO 8261:2001	Identical
EN ISO 8261 : 2001	Identical
I.S. EN ISO 8261:2001	Identical
BS EN ISO 8261:2002	Identical
UNE-EN ISO 8261:2002	Identical
DIN EN ISO 8261:2001-10	Identical

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XP ISO/TS 21872-2 : 2007 XP	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 2: DETECTION OF SPECIES OTHER THAN VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE
NF ISO 21527-2 : 2008	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS - PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
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XP ISO/TS 21872-1 : 2007 XP	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 1: DETECTION OF VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE
NFV 08 053 : 2002	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE POSITIVE ESCHERICHIA COLI USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE BY COLONY COUNT TECHNIQUE AT 44 DEGREES C - ROUTINE METHOD
NF ISO 4831 : 2006	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS - MOST PROBABLE NUMBER TECHNIQUE
NF ISO 11866-1 : 2006	MILK AND MILK PRODUCTS - ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - PART 1: MOST PROBABLE NUMBER TECHNIQUE USING 4-METHYLUMBELLIFERYL-BETA-D-GLUCURONIDE (MUG)
NF ISO 21528-1 : 2004	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT
NF ISO 21528-2 : 2004	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD
NF ISO 11866-2 : 2006	MILK AND MILK PRODUCTS - ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREE C USING MEMBRANES
NF ISO 7251 : 2005	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - MOST PROBABLE NUMBER TECHNIQUE
NFV 08 054 : 2009	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF PRESUMPTIVE ENTEROBACTERIA BY COLONY COUNT TECHNIQUE AT 30 DEGREES C OR 37 DEGREES C
NF ISO 16649-3 : 2005 XP	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE
NF ISO 15213 : 2003	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF SULFITE-REDUCING BACTERIA GROWING UNDER ANAEROBIC CONDITIONS
NF ISO 17410 : 2001	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PSYCHROTROPHIC MICROORGANISMS
NF ISO 21527-1 : 2008	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS - PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN 0,95
NF ISO 4832 : 2006	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COLIFORMS - COLONY COUNT TECHNIQUE