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NFV 59 001 : 1982

Current
Current

The latest, up-to-date edition.

FOOD PRODUCTS - EDIBLE GELATINE - SPECIFICATIONS
Published date

01-12-2013

DevelopmentNote
Indice de classement: V59-001. (07/2014)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

NFV 40 100 : 2002 COOKED PORK MEATS - SALTING - HIGH QUALITY COOKED HAM - SPECIFICATION

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