NS EN 1230-1 : 2009
Current
Current
The latest, up-to-date edition.
PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 1: ODOUR
Published date
01-12-2013
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Test panel
6 Test conditions
7 Equipment
7.1 General
7.2 Flat bottom flasks
8 Sampling and storage of sample
9 Preparation of sample
10 Procedure
11 Evaluation
11.1 The test
12 Expression of results
12.1 Calculation
12.2 Result
Annex A (informative) Example of an efficient cleaning
procedure
Bibliography
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