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NS EN 1672-2 : 2005 + A1 2009

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS
Withdrawn date

01-12-2021

Published date

01-12-2013

Foreword
0 Introduction
1 Scope
2 Normative references
3 Definitions
4 List of hazards
5 Hygiene requirements and/or measures
6 Verification of hygiene requirements and/or measures
7 Information for use
Annexes
A (normative) List of food processing machines to which
    this standard applies
B (informative) Figures
C (informative) Examples of machinery which may be
    covered by this standard
D (informative) Guidance for the reduction or
    elimination of hazards
E (informative) Bibliography
ZA (informative) Clauses of this European Standard
    addressing essential requirements or other provisions of
    EU directives

Describes common hygiene requirements for machinery used in preparing and processing food for human and, where relevant, animal consumption to eliminate or minimise the risk of contagion, infection, illness or injury arising from this food.

DevelopmentNote
2005 Edition Re-Issued in June 2009 & incorporates AMD 1 2009. (06/2009)
DocumentType
Standard
PublisherName
Norwegian Standards (Norges Standardiseringsforbund)
Status
Withdrawn
SupersededBy

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