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NS EN ISO 8442-8 : 1ED 2001

Current

Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 8: SPECIFICATION FOR SILVER TABLE AND DECORATIVE HOLLOWARE

Published date

01-12-2013

Foreword
1. Scope
2. Normative references
3. Terms and definitions
4. Material
5. Uniformity and absence of defects
6. Performance
Table 1 - Stability criteria
7. Marking and labelling
Annex A(informative) Classification
       by product type
Annex B(normative)
Figure B.1 - Twist test for trays
             and dishes
Annex C(normative)
Annex D(normative)
Annex E(normative)
Annex F(normative)
Annex G(informative)

This standard defines material, performance and marking requirements for silver table and decorative holloware, intended for use at or upon the dining table. This standard extends to decorative items such as vases and candlesticks and includes such items as jugs, dishes,tea and coffee pots, trays and tureens and wine-coolers.

DocumentType
Standard
PublisherName
Norwegian Standards (Norges Standardiseringsforbund)
Status
Current

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