Social responsibility and sustainable development. Guidance on using ISO 26000:2010 in the food chain

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-08-2020

Publisher

British Standards Institution

This document provides guidance on using ISO26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and developmentThe main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.

Committee	AW/34
DocumentType	Standard
ISBN	9780580965555
Pages	52
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
ISO/TS 26030:2019	Identical

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PD ISO/TS 26030:2019

Social responsibility and sustainable development. Guidance on using ISO 26000:2010 in the food chain

Abstract

Scope

General Product Information

International Equivalents

Category

Subcategory