PN-EN ISO 20976-1:2019-05
Current
Current
The latest, up-to-date edition.
Food chain microbiology - Requirements and guidelines for conducting stress tests for food and feed products - Part 1: Stress tests to study growth potential, lag time and maximum growth rate
Available format(s)
Hardcopy
Language(s)
English
Published date
05-28-2019
Publisher
DocumentType |
Standard
|
Pages |
0
|
PublisherName |
Polish Committee for Standardization
|
Status |
Current
|
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