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PREN 16878 : DRAFT 2015

Current
Current

The latest, up-to-date edition.

FOOD PROCESSING MACHINERY - COMBINED MACHINES AND BATCH FREEZERS - SAFETY AND HYGIENE REQUIREMENTS
Published date

07-13-2015

European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions and description of
  machines
4 List of significant hazards
5 Safety and hygiene requirements and/or protective
  measures
6 Verification of safety and hygiene requirements and/or
  protective measures
7 Information of use
Annex A (normative) - Noise test code (Grade 2 of accuracy)
Annex B (normative) - Principles of design to ensure the
         cleanability of the machinery
Annex ZA (informative) - Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 2006/42/EC
Bibliography

Pertains to machines of handling and delivery of ice cream mixes, pasty liquid products for gelato, pastry, chocolate and food processing.

Committee
TC 153
DocumentType
Draft
PublisherName
Comite Europeen de Normalisation
Status
Current

Standards Relationship
DIN EN 16878:2015-08 (Draft) Identical
15/30323514 DC Identical
NEN EN 16878 : DRAFT 2015 Identical

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