Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

04-14-2019

Publisher

National Standards Authority of Ireland

Preview

This document describes a procedure for the identification of single fish and fish fillets to the level of genus or species.

Committee	CEN/TC 275
DocumentType	Standard Recommendation
Pages	0
ProductNote	The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document. THIS STANDARD IS ALSO REFERES TO :EN ISO 24276,EN ISO/IEC 17025,EN ISO 21571,ISO 20813
PublisherName	National Standards Authority of Ireland
Status	Current