SIS-ISO/TS 22002-4 : 2016
Current
Current
The latest, up-to-date edition.
Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
Available format(s)
Hardcopy
Language(s)
English
Published date
02-11-2016
Publisher
This Technical Specification specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
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