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SN EN 1183 : 1997

Current
Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR THERMAL SHOCK ENDURANCE
Published date

01-12-2013

Foreword
1 Scope
2 Definitions
3 Principle
4 Apparatus
5 Samples
6 Procedures
7 Expression of results
8 Test report
Annex A (informative) Bibliography
Annex B (informative) Calculation of thermal shock
endurance from test results

Defines methods of test for thermal shock and thermal shock endurance for brittle materials such as glass, glass-ceramics and ceramics intended to be used in ovens or as tableware. Gives two test methods: one for articles sensitive to thermal shock and one generally applicable.

DocumentType
Standard
PublisherName
Swiss Standards
Status
Current

Standards Relationship
DIN EN 1183:1997-08 Identical
BS EN 1183:1997 Identical
EN 1183:1997 Identical
UNI EN 1183 : 1999 Identical

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