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S.R. CEN ISO/TR 6579-3:2014

Current
Current

The latest, up-to-date edition.

MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 3: GUIDELINES FOR SEROTYPING OF SALMONELLA SPP. (ISO/TR 6579-3:2014)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2014

Preview

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and sera
6 Apparatus
7 Sample
8 Taxonomy of Salmonella
9 Procedure for Salmonella serotyping
10 Quality control
11 Reporting
Annex A (informative) - Composition and preparation of
        culture media and reagents
Annex B (informative) - Examples of procedures for
        serotyping an unknown Salmonella isolate
Annex C (informative) - Biochemical tests
Annex D (informative) - Schematic overview for serotyping
        five important public-health related Salmonella
        serovars
Annex E (informative) - Microtitre plate method for serotyping
        Salmonella spp.
Annex F (informative) - Examples of procedures for phase
        inversion
Bibliography

Provides guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

DocumentType
Standard
Pages
50
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
CEN ISO/TR 6579-3:2014 Identical
ISO/TR 6579-3:2014 Identical

ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 11133:2014 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media

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