S.R. CWA 16255:2010
Current
The latest, up-to-date edition.
Hardcopy , PDF
English
01-01-2010
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Criteria for the establishment of a production procedure
5 Factors influencing destructuration
6 Criterion needed to define the meat raw material obtained
by deboning
7 Additional criteria
8 Quantification of destructuration
9 Information to business customers
Bibliography
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