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AENOR-UNE
UNE 155000:2016

UNE 155000:2016

Current

Current

The latest, up-to-date edition.

Fresh fruits and vegetables. Controlled production. General requirements.

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian

Published date

12-21-2016

Publisher

Asociacion Espanola de Normalizacion

Committee
CTN 155
DevelopmentNote
Supersedes UNE 155001-1, UNE 155003-1, UNE 155004-1 & UNE 155005-1. (06/2005)
DocumentType
Standard
Pages
56
PublisherName
Asociacion Espanola de Normalizacion
Status
Current
Supersedes

UNE 155115:2011 Fresh vegetables. Controlled production. Potato.
UNE 155114:2011 Fresh vegetables. Controlled production. Pumpkin.
UNE 155402-1:2015 Fresh vegetables. Controlled production. Tomato produced incorporating biological pest control. Series I.
UNE 155403-1:2015 Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control. Series I.
UNE 155110:2011 Fresh vegetables. Controlled production. Chinese cabbage.
UNE 155407-1:2015 Fresh vegetables. Controlled production. Aubergine produced incorporating biological pest control. Series I.
UNE 155409-1:2015 Fresh vegetables. Controlled production. Water melon produced incorporating biological pest control. Series II.
UNE 155404-1:2015 Fresh vegetables. Controlled production. Cucumber produced incorporating biological pest control. Series I.
UNE 155203:2011 Fruits for fresh consumption. Controlled production. Peach tree, plum tree and apricot tree and hybrids.
UNE 155509-3:2015 Fresh fruits. Controlled production. Kiwifruit produced incorporating biological pest control methods. Series III.
UNE 155406-1:2015 Fresh vegetables. Controlled production. Marrow produced incorporating biological pest control. Series I.
UNE 155205:2011 Fruits for fresh consumption. Controlled production. Citrus: Orange, mandarin, lemon, lime, grape fruit and hybrids.
UNE 155408-1:2015 Fresh vegetables. Controlled production. Melon produced incorporating biological pest control. Series II.
UNE 155204:2011 Fruits for fresh consumption. Controlled production. Avocado.
UNE 155405-1:2015 Fresh vegetables. Controlled production. Green beans produced incorporating biological pest control. Series I.

UNE-EN ISO/IEC 17025:2005 Conformity assessment. General requirements for the competence of testing and calibration laboratories

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Hardcopy - Spanish
PDF - Spanish
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