UNE-EN 16282-1:2018
Current
Current
The latest, up-to-date edition.
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
12-12-2018
Publisher
This European Standard specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows.
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