Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

06-12-2013

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34
DocumentType	Standard
Pages	12
PublisherName	Asociacion Espanola de Normalizacion
Status	Current

Standards	Relationship
EN 16466-3:2013	Identical

EN 13188:2000/AC:2002	VINEGAR - PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN - DEFINITIONS, REQUIREMENTS, MARKING
ISO 5725-4:1994	Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method
EN 13189:2000/AC:2002	ACETIC ACID FOOD GRADE - PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN - DEFINITIONS, REQUIREMENTS, MARKING