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UNE-EN 60335-2-37:2003

Current

Current

The latest, up-to-date edition.

Household and similar electrical appliances - Safety -- Part 2-37: Particular requirements for commercial electric deep fat fryers

Available format(s)

Hardcopy , PDF

Published date

06-27-2003

Committee
CTN 213/SC 61
DevelopmentNote
Supersedes UNE 20450-2-37. (12/2005)
DocumentType
Standard
Pages
26
ProductNote
NEW CHILD COR 1 IS NOW ADDED
PublisherName
Asociacion Espanola de Normalizacion
Status
Current
Supersedes

EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements

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US$75.64
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