Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

12-28-2016

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34/SC 4
DevelopmentNote	Supersedes UNE EN ISO 16140. (01/2017)
DocumentType	Standard
Pages	78
PublisherName	Asociacion Espanola de Normalizacion
Status	Current
Supersedes	UNE-EN ISO 16140:2003 UNE-EN ISO 16140:2003/A1:2012

ISO 16297:2013	Milk Bacterial count Protocol for the evaluation of alternative methods
ISO 16140-1:2016	Microbiology of the food chain Method validation Part 1: Vocabulary
ISO/TS 22117:2010	Microbiology of food and animal feeding stuffs Specific requirements and guidance for proficiency testing by interlaboratory comparison
ISO 11133:2014	Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method