UNE-EN ISO 2450:2009
Current
Current
The latest, up-to-date edition.
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
02-25-2009
Publisher
| Committee |
CTN 34/SC 5
|
| DevelopmentNote |
Supersedes UNE 34867. (07/2003)
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
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