UNE-EN ISO 4833-1:2014
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
Amended by
Available format(s)
Hardcopy , PDF
Language(s)
English, Spanish, Castilian
Published date
02-05-2014
Publisher
| Committee |
CTN 34/SC 4
|
| DevelopmentNote |
Supersedes UNE EN ISO 4833. (02/2014)
|
| DocumentType |
Standard
|
| Pages |
17
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
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