Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)

Amended by

UNE-EN ISO 6579-1:2017/A1:2021

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

07-26-2017

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34/SC 4
DevelopmentNote	Supersedes UNE EN ISO 6579 & UNE EN ISO 6785. (07/2017) NEW CHILD AMD 1 2021 IS NOW ADDED
DocumentType	Standard
Pages	64
ProductNote	NEW CHILD AMD 1 2021 IS NOW ADDED
PublisherName	Asociacion Espanola de Normalizacion
Status	Current
Supersedes	UNE-EN ISO 6785:2007 UNE-EN ISO 6579:2003 ERRATUM:2007 V2 UNE-EN ISO 6579:2003 UNE-EN ISO 6579:2003/A1:2007

Standards	Relationship
EN ISO 6579-1:2017	Identical
ISO 6579-1:2017	Identical

ISO 6579:2002	Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
ISO 16140-2:2016	Microbiology of the food chain Method validation Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 16140-1:2016	Microbiology of the food chain Method validation Part 1: Vocabulary
ISO 6785:2001	Milk and milk products Detection of Salmonella spp.
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO/TR 6579-3:2014	Microbiology of the food chain Horizontal method for the detection, enumeration and serotyping of Salmonella Part 3: Guidelines for serotyping of Salmonella spp.
ISO 17604:2015	Microbiology of the food chain Carcass sampling for microbiological analysis
ISO 16140:2003	Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
ISO 11133:2014	Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 17468:2016	Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
ISO/TS 6579-2:2012	Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2: Enumeration by a miniaturized most probable number technique
ISO 13307:2013	Microbiology of food and animal feed — Primary production stage — Sampling techniques
ISO 18593:2004	Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs