Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)

Available format(s)

Hardcopy , PDF

Language(s)

English, Spanish, Castilian

Published date

07-24-2013

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34/SC 4
DocumentType	Standard
Pages	17
PublisherName	Asociacion Espanola de Normalizacion
Status	Current

Standards	Relationship
EN ISO 6887-6:2013	Identical
ISO 6887-6:2013	Identical

ISO 6579:2002	Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 8199:2005	Water quality General guidance on the enumeration of micro-organisms by culture
ISO 13307:2013	Microbiology of food and animal feed — Primary production stage — Sampling techniques