UNE-ISO 17604:2013

Superseded

View Superseded by

Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis

Available format(s)

Hardcopy , PDF

Superseded date

12-16-2015

Language(s)

Spanish, Castilian, English - Spanish, Castilian

Published date

01-16-2013

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34/SC 4
DocumentType	Standard
Pages	22
PublisherName	Asociacion Espanola de Normalizacion
Status	Superseded
SupersededBy	UNE-EN ISO 17604:2015

Standards	Relationship
ISO 17604:2015	Identical
ISO 17604:2003	Identical

ISO 6579:2002	Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 13720:2010	Meat and meat products — Enumeration of presumptive Pseudomonas spp.
ISO 10272:1995	Microbiology of food and animal feeding stuffs Horizontal method for detection of thermotolerant Campylobacter
ISO 10273:2017	Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
ISO 16654:2001	Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
ISO 5552:1997	Meat and meat products Detection and enumeration of Enterobacteriaceae without resuscitation MPN technique and colony-count technique
ISO 7251:2005	Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of presumptive Escherichia coli Most probable number technique
ISO 4833:2003	Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C
ISO 6887-2:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products