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UNE-ISO 2253:2011

Current
Current

The latest, up-to-date edition.

Curry powder. Specification.
Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English - Spanish, Castilian

Published date

02-02-2011

Committee
CTN 34/SC 8
DocumentType
Standard
Pages
18
PublisherName
Asociacion Espanola de Normalizacion
Status
Current

Standards Relationship
ISO 2253:1999 Identical

ISO 930:1997 Spices and condiments — Determination of acid-insoluble ash
ISO 939:1980 Spices and condiments Determination of moisture content Entrainment method
ISO 6571:2008 Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)
ISO 1208:1982 Spices and condiments Determination of filth
ISO 928:1997 Spices and condiments — Determination of total ash
ISO 948:1980 Spices and condiments — Sampling

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