Name: UNI EN 15842 : 2010
Brand: UNI

UNI EN 15842 : 2010

Superseded

View Superseded by

FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS

Superseded date

08-11-2022

Published date

01-01-2010

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General aspects for the use of reference materials in food
allergen analysis
5 Guidance to the user for selection of methods
6 Laboratory organisation
7 Procedure
8 Interpretation and expression of the results
9 Test report
Bibliography

Describes how to use the standards for immunoassays, nucleic based and chromatographic methods and their relationship in the analysis of food allergens; and contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods, and test reports.

DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Superseded
SupersededBy	UNI EN 15842:2019

Standards	Relationship
EN 15842:2010	Identical

ISO 21572:2013	Foodstuffs Molecular biomarker analysis Protein-based methods
ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO Guide 32:1997	Calibration in analytical chemistry and use of certified reference materials
ISO 11843-1:1997	Capability of detection Part 1: Terms and definitions
ISO 24276:2006	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
ISO Guide 33:2015	Reference materials Good practice in using reference materials
ISO Guide 35:2017	Reference materials Guidance for characterization and assessment of homogeneity and stability
ISO/IEC Guide 99:2007	International vocabulary of metrology Basic and general concepts and associated terms (VIM)
ISO 17511:2003	In vitro diagnostic medical devices Measurement of quantities in biological samples Metrological traceability of values assigned to calibrators and control materials
ISO 3534-2:2006	Statistics Vocabulary and symbols Part 2: Applied statistics
ISO Guide 30:2015	Reference materials Selected terms and definitions
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
EN ISO 24276:2006/A1:2013	FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 24276:2006/AMD 1:2013)
ISO Guide 31:2015	Reference materials — Contents of certificates, labels and accompanying documentation
EN 15633-1:2009	Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
EN 15634-1:2009	Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
EN ISO 17511:2003	In vitro diagnostic medical devices - Measurement of quantities in biological samples - Metrological traceability of values assigned to calibrators and control materials (ISO 17511:2003)
ISO Guide 34:2009	General requirements for the competence of reference material producers
ISO 78-2:1999	Chemistry Layouts for standards Part 2: Methods of chemical analysis
EN ISO 21572:2013	Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)