Name: UNI ISO 1444 : 2010
Brand: UNI

MEAT AND MEAT PRODUCTS - DETERMINATION OF FREE FAT CONTENT

Published date

02-04-2010

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 PRINCIPIO
5 REAGENTI E MATERIALI
6 APPARECCHIATURA
7 CAMPIONAMENTO
8 PREPARAZIONE DEL CAMPIONE DI PROVA
9 PROCEDIMENTO
10 CALCOLO
11 PRECISIONE
12 RAPPORTO DI PROVA
APPENDICE A (informativa) - BIBLIOGRAFIA

This standard specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

Committee	CT 3
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current
Supersedes	UNI ISO 1444 : 1991

Standards	Relationship
ISO 1444:1996	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 1442:1997	Meat and meat products — Determination of moisture content (Reference method)
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3100-1:1991	Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling