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UNI ISO/TS 26030:2020

Current
Current

The latest, up-to-date edition.

Social responsibility and sustainable development -- Guidance on using ISO 26000:2010 in the food chain
Published date

03-17-2020

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.

Committee
CT 3
DocumentType
Technical Specification
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current

Standards Relationship
ISO/TS 26030:2019 Identical

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