Bioaerosols and biological agents - Emission factors for pig husbandry

Available format(s)

Hardcopy , PDF

Language(s)

German - English

Published date

03-01-2017

Publisher

Verlag des Vereins Deutscher Ingenieure

Preliminary note
Introduction
1 Scope
2 Terms and definitions
3 General principles
4 Fattening pigs
5 Weaners
6 Overview table
Annex A - Emission factors from the literature
Annex B - Mean specific emissions for the measurement
parameters 'total bacterial count', 'total
fungal count' and 'total cell count'
Bibliography

Provides conventional values for emission factors for selected microorganisms (staphylococci (bacteria of the genus Staphylococcus) and intestinal enterococci) from forced-ventilated houses for the keeping or rearing of pigs.

DocumentType	Standard
Pages	22
PublisherName	Verlag des Vereins Deutscher Ingenieure
Status	Current
Supersedes	VDI 4255 Blatt 4:2016-04 (Draft)

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