SOY SAUCE

Amended by

A-A-20087 Revision D Notice 1 - Validation:2018

Available format(s)

PDF

Language(s)

English

Publisher

US Military Specs/Standards/Handbooks

1. SCOPE
2. PURCHASER NOTES
3. CLASSIFICATION
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES
5. SALIENT CHARACTERISTICS
6. ANALYTICAL REQUIREMENTS
7. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE
8. REGULATORY REQUIREMENTS
9. QUALITY ASSURANCE PROVISIONS
10. PACKAGING
11. USDA INSPECTION NOTES
12. REFERENCE NOTES

Defines soy sauce packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.

Committee	FSC 8950
DocumentType	Standard
Pages	9
ProductNote	NEW CHILD NOT 1 2018 IS NOW ADDED.
PublisherName	US Military Specs/Standards/Handbooks
Status	Current

CFR 21(PTS170-199) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199
CFR 16(PTS0-999) : 0	COMMERCIAL PRACTICES
CFR 21(PTS100-169) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169
CFR 21(PTS1-99) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99