SOUPS, CANNED

Available format(s)

PDF

Language(s)

English

Publisher

US Military Specs/Standards/Handbooks

1. SCOPE
2. PURCHASER NOTES
3. CLASSIFICATION
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES
5. SALIENT CHARACTERISTICS
6. ANALYTICAL REQUIREMENTS
7. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE
8. REGULATORY REQUIREMENTS
9. QUALITY ASSURANCE PROVISIONS
10. PACKAGING
11. USDA INSPECTION NOTES
12. REFERENCE NOTES

Describes varieties of canned soup, packed in commercially acceptable containers, suitable for use by the Federal, State, local governments, and other interested parties.

Committee	FSC 8935/8940
DevelopmentNote	Supersedes JJJ S 581 (C). (04/2004)
DocumentType	Standard
Pages	9
PublisherName	US Military Specs/Standards/Handbooks
Status	Current
SupersededBy	A-A-20145 Revision C:2009
Supersedes	JJJ-S-581 Revision C:1965