FRUITS, INFUSED, DRIED

Available format(s)

PDF

Language(s)

English

Publisher

US Military Specs/Standards/Handbooks

1. SCOPE
2. PURCHASER NOTES
3. CLASSIFICATION
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES
5. PROCESSING GUIDELINES
6. SALIENT CHARACTERISTICS
7. ANALYTICAL REQUIREMENTS
8. MANUFACTURER'S/DISTRIBUTOR'S
PRODUCT ASSURANCE
9. REGULATORY REQUIREMENTS
10. QUALITY ASSURANCE PROVISIONS
11. PACKAGING
12. USDA INSPECTION NOTES
13. REFERENCE NOTES

Specifies infused, dried fruits (infused fruits), packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.

Committee	FSC 8915
DocumentType	Standard
Pages	13
PublisherName	US Military Specs/Standards/Handbooks
Status	Current

CFR 21(PTS170-199) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199
CFR 16(PTS0-999) : 0	COMMERCIAL PRACTICES
CFR 21(PTS100-169) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169
CFR 21(PTS1-99) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99