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A-A-20365 Base Document:2012

Current
Current

The latest, up-to-date edition.

FRUITS, FREEZE DRIED
Available format(s)

PDF

Language(s)

English

1. SCOPE
2. PURCHASER NOTES
3. CLASSIFICATION
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES
5. SALIENT CHARACTERISTICS
6. ANALYTICAL REQUIREMENTS
7. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE
8. REGULATORY REQUIREMENTS
9. QUALITY ASSURANCE PROVISIONS
10. PACKAGING
11. USDA INSPECTION NOTES
12. REFERENCE NOTES

Specifies freeze dried fruits (dried fruits), packed in commercially acceptable containers, suitable for use by Federal, State, local governments and other interested parties; and as a component of operational rations.

Committee
FSC 8915
DocumentType
Standard
Pages
9
PublisherName
US Military Specs/Standards/Handbooks
Status
Current

CFR 21(PTS170-199) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199
CFR 16(PTS0-999) : 0 COMMERCIAL PRACTICES
CFR 21(PTS100-169) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169
CFR 21(PTS1-99) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99

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