HOUSEHOLD ELECTRIC RANGES

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2012

Publisher

Assoc. of Home Appliance Manufacturers

1. PURPOSE
2. SCOPE
3. DEFINITIONS
4. VOLTAGES
5. GENERAL TEST CONDITIONS, EQUIPMENT AND INSTRUMENTATION
6. CONVENTIONAL COOKING TOPS - TEST METHOD FOR MEASURING
    PERFORMANCE CHARACTERISTICS
7. GRIDDLES - TEST METHOD FOR MEASURING PERFORMANCE
    CHARACTERISTICS
8. CONVENTIONAL OVENS - TEST METHOD FOR MEASURING
    PERFORMANCE CHARACTERISTICS
9. TEST METHODS FOR EVALUATING STRUCTURAL CHARACTERISTICS
    OF ELECTRIC RANGE COMPONENTS
10. SUGGESTED GUIDELINES FOR USE AND APPLICATION OF MATERIALS
    AND FINISHES
11. SUGGESTED GUIDELINES FOR INSTALLATION AND SERVICING AIDS
12. SAFETY CHARACTERISTICS AND TESTS
APPENDIX A
APPENDIX B
APPENDIX C - Illustration of Conventional Oven Test Data
APPENDIX D - Device for Measuring Horizontal Inclination
            of Surface Units and Oven Racks
APPENDIX E - Measuring Sheet for Horizontal Position of
             the Oven Compartment
APPENDIX F - Method for Measuring Horizontal Inclination
APPENDIX G - Surface Mounted Range Receptacle

Defines a uniform, repeatable procedure or standard method for evaluating the performance of household electric ranges.

DocumentType	Standard
Pages	34
PublisherName	Assoc. of Home Appliance Manufacturers
Status	Current

R7004-17	Sustainability standard for household cooking appliances (Binational standard with AHAM 7004-2017 and UL 7004)
AHAM 7004 : 2017	SUSTAINABILITY STANDARD FOR HOUSEHOLD COOKING APPLIANCES
CSA C22.2 No. 61 : 2016	HOUSEHOLD COOKING RANGES