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AS 1166-1992

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Milk and milk products - Methods of sampling
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

06-30-2017

Language(s)

English

Published date

01-01-1992

Publisher

Standards Australia

Preview

1 - AS 1166-1992 MILK AND MILK PRODUCTS - METHODS OF SAMPLING
4 - PREFACE
5 - CONTENTS
7 - 0 Introduction
7 - 1 Scope and field of application
7 - 2 References
7 - 3 Definitions
8 - 4 Administrative arrangements
8 - 4.1 Sampling personnel
8 - 4.2 Representation of the parties concerned
8 - 4.3 Sealing and labelling of samples
8 - 4.4 Replicate samples
8 - 4.5 Preparation of a sampling report
8 - 5 Apparatus
8 - 5.1 Sampling equipment
9 - 5.2 Sample containers
9 - 6 Sampling technique
9 - 7 Preservation and storage of samples
9 - 8 Dispatch of samples
11 - 9 Milk and liquid milk products
11 - 9.1 Applicability
11 - 9.2 Apparatus
12 - 9.3 Procedure
13 - 9.4 Preservation, storage and dispatch of samples
18 - 10 Evaporated milk, sweetened condensed milk and concentrated whey products
18 - 10.1 Applicability
18 - 10.2 Sampling equipment
18 - 10.3 Procedure
19 - 10.4 Peservation, storage and dispatch of samples
19 - 11 Jellified milk products and “set” fermented milk products
19 - 11.1 Applicability
19 - 11.2 Sampling equipment
20 - 11.3 Procedure
20 - 12 Edible ices and frozen products with milk constituents
20 - 12.1 Applicability
20 - 12.2 Sampling equipment
20 - 12.3 Procedure
21 - 12.4 Preservation, storage and dispatch of samples
21 - 13 Dried milk and dried milk products
21 - 13.1 Applicability
21 - 13.2 Sampling equipment
23 - 13.3 Procedure
23 - 13.4 Preservation, storage and dispatch of samples
23 - 14 Butter and related products
23 - 14.1 Applicability
23 - 14.2 Sampling equipment
26 - 14.3 Procedure
26 - 14.4 Preservation, storage and dispatch of samples
26 - 15 Anhydrous milkfat and related products
26 - 15.1 Applicability
26 - 15.2 Sampling equipment
27 - 15.3 Procedure
27 - 15.4 Preservation, storage and dispatch of samples
27 - 16 Cheese
27 - 16.1 Applicability
27 - 16.2 Sampling equipment
29 - 16.3 Procedure
29 - 16.4 Preservation, storage and dispatch of samples
32 - Annex A - Routine sampling procedures for milk quality payment schemes
32 - A.1 Applicability
32 - A.2 General
32 - A.3 Sampling equipment
32 - A.3.1 Plungers and agitators
32 - A.3.2 Dippers and extractors
32 - A.3.3 Sample containers
32 - A.4 Procedure
32 - A.4.1 General
32 - A.4.2 Sampling for microbiological examination
33 - A.4.3 Sampling for hygienic quality (other than microbiological) and for composition
33 - A.5 Preservation, storage and transport of samples
33 - A.5.1 Preservation
33 - A.5.2 Storage
33 - A.5.3 Dispatch of samples
34 - Annex B - Suppliers of sampling equipment for dairy products

Sets out methods of obtaining samples of milk and milk products for microbiological, chemical, physical and sensory analysis. Handling procedures aimed at ensuring that the samples reach the testing laboratory in a satisfactory condition are described. Also discusses administrative arrangements dealing with the identification of samples and provision of pertinent information about the samples. This Standard is identical with and has been reproduced from ISO 707:1985.

This International Standard specifies methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis.It is not applicable for the selection of a number of units from a consignment, nor does it apply to subsequent operations in the laboratory.Instructions for sampling for milk quality payment schemes are given in annex A.NOTE - The number of units to be selected for sampling by inspection by attributes may be determined according to IDF Standard 113, Milk and milk products - Sampling - Inspection by attributes. Sampling by inspection by variables will form the subject of a future International Standard.

Committee
FT-016
DocumentType
Standard
ISBN
0 7262 7851 3
Pages
28
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

Standards Relationship
ISO 707:1985 Identical

First published as AS 1166-1974.Second edition 1992. First published as AS 1166-1974. Second edition 1992.

AS 2667-1983 Chemical testing - Sampling - Glossary of terms
AS 1199-1988 Sampling procedures and tables for inspection by attributes
AS 2300.8.1-1983 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Scope and general requirements
AS 2844.1-1986 Milking machine installations - Glossary of terms

AS 1766.3.15-1994
AS/NZS 1766.3.17:1997 Food microbiology Examination of specific products - Sweetened condensed milks
AS 1766.3.12-1992 Food microbiology Examination of specific products - Cultured dairy products
AS 2300.5.1-1991 Methods of chemical and physical testing for the dairying industry Condensed milk - General information and preparation of samples (Reconfirmed 2019)
AS 2300.2.1-1996 Methods of chemical and physical testing for the dairying industry Liquid milks - Method for determining the efficiency of homogenization of milk (Reconfirmed 2016)
AS 1766.1.1-1991 Food microbiology General procedures and techniques - Samples, materials, equipment, laboratory practice
AS 2300.7.1-1991 Methods of chemical and physical testing for the dairying industry Butter - General information and preparation of samples (Reconfirmed 2019)
AS 1766.3.14-1994 Food microbiology Examination of specific products - Butter and related products
AS 2300.10.1-1991 Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - General information and preparation of samples
AS 1766.3.4-1991 Food microbiology Examination of specific products - Frozen foods
AS 2300.4.1-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019)
AS 2300.6.8-1997 Methods of chemical and physical testing for the dairying industry Cheese - Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
AS 1766.2.15(INT)-1991 Food microbiology - Examination for specific organisms Listeria monocytogenes in dairy products
AS/NZS 1766.3.14:1998 Food microbiology Examination of specific products - Butter, margarine and related products
AS 1766.3.13-1994
AS 1766.3.3-1991
AS 1766.3.17-1994 Food microbiology Examination of specific products - Sweetened condensed milks

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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