AS 1383-1974
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Methods for the chemical examination of eggs and egg products
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11-11-2019
English
11-01-1974
SECTION 1 - SCOPE AND GENERALSECTION 2 - PREPARATION OF SAMPLESSECTION 3 - INTERPRETATION OF RESULTSSECTION 4 - DETERMINATION OF TOTAL SOLIDSSECTION 5 - DETERMINATION OF NITROGENSECTION 6 - DETERMINATION OF LIPIDSSECTION 7 - DETERMINATION OF REDUCING SUBSTANCESSECTION 8 - DETERMINATION OF HAENNI VALUE (SOLUBILITY INDEX)SECTION 9 - DETERMINATION OF PH VALUESECTION 10 - ASSESSMENT OF FLAVOURSECTION 11 - DETERMINATION OF ALPHA-AMYLASESECTION 12 - DETERMINATION OF CHLORIDESECTION 13 - ASSESSMENT OF YOLK COLOURSECTION 14 - DETERMINATION OF HAUGH UNIT VALUESECTION 15 - DETERMINATION OF HEADSPACE GAS COMPOSITIONAPPENDIX A - BUFFER REAGENTS FOR DETERMINATION OF PH VALUE
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